


















CROSSED SABRE
- Length
- 43.6m
- Beam
- 8.6m
- Guests
- 12 sleep · 0 cruising
- Cabins
- 7
- Crew
- 11
- From / Week
- €153,000
CROSSED SABRE yacht available for charter. Built in 2006 with a charter price from $175,000 for up to 12 guests in 7 suites with a crew of 11.
CROSSED SABRE yacht available for charter. Built in 2006 with a charter price from $175,000 for up to 12 guests in 7 suites with a crew of 11.
“CROSSED SABRE is one of those rare yachts that feels different the moment you step aboard. With space for 12 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
7 elegantly appointed cabins host up to 12 in serene comfort, served by a professional crew of 11.
Indicative layout based on 7 cabins / 12 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
36 items reported by CharterIndex.


A week aboard CROSSED SABRE in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
Deck Plan
Layout of CROSSED SABRE — cabin arrangement, deck levels and on-board spaces.



The Crew
A professional crew of 11 dedicated to your charter. Working language: English.

Marc Lariviere
Canada · English
PREVIOUS YACHTS: M/Y Ostar, M/Y Valkyrie, M/Y Touch, M/Y Chasing Daylight, M/Y Mirabella. Captain Marc hails from Montreal, Canada, where his love for boating began early. In his twenties, he set off with a one-way ticket and a single suitcase, landing in the Caribbean to start his nautical career. At 22, he became captain of a sport fishing vessel, combining his passions for fishing and adventure. By 28, while living in Saint Martin, he shifted to larger yachts and rose quickly through the ranks. With global experience and sharp navigational skills, Captain Marc delivers an exceptional charter experience aboard CROSSED SABRE. WATERS CRUISED: Alaska, U.S. West Coast, Mexico, Central America, Caribbean Sea, U.S. Southeast Coast, New England, Mediterranean, Indian Ocean (Secheylles and Maldives), Indonesia. JOB DESCRIPTION: With safety as the top priority, focus is on delivering the most memorable vacation our guests have ever experienced.. LICENSES & CERTIFICATES: MCA Master (Yachts <3000GRT), Openwater diver. INTERESTS: spending time outdoors - camping, fishing, and hiking whenever possible. Recently picked up golf and enjoys it so much he travels with his clubs wherever he goes.

Simon Alway
United Kingdom · English
PREVIOUS YACHTS: M/Y Bojangles, M/Y Africa, M/Y Golden Eagle Mike was born in Yorkshire where he started his love for sailing at an early age. He then spent time in the South of England, 8 years in the South of France before settling back in the UK. Mike enjoys many outdoor activities including watersports, skiing, golfing, tennis, and squash, and previously taught technology and P.E. in secondary schools and spent over six years making bespoke furniture. With over 160,000 NM Mike is sure to make your journey both safe and enjoyable. WATERS CRUISED: Mediterranean, Multiple Atlantic Crossings, Caribbean, Cuba, Bahamas, US East Coast JOB DESCRIPTION: To ensure the safety of guests and crew by creating a happy and safe environment with prudent navigation and operational management of the yacht. LICENSES & CERTIFICATES: MCA Master of Yachts <3000 GT, RYA Coach/Trainer/Instructor in dinghies, powerboats, motor and sailing yacht. HOBBIES: Water-sports, Skiing, Golfing, Tennis, Squash & Keeping Fit.

Patrick O'Donnell
United Kingdom · English
PREVIOUS YACHTS: M/Y Touch, M/Y Sealyon, M/Y Nassima, M/Y Adora Patrick joined the British Merchant Navy at the age of 18 after high school, spending time on deep sea cargo vessels while studying mechanical/marine engineering at the Glasgow College of Nautical Studies. For the past eight years Patrick has been working in the yachting industry as 2nd engineer on larger yachts and for the past six years as sole/ chief engineer. WATERS CRUISED: Worldwide JOB DESCRIPTION: The chief engineer maintains all the yacht’s systems in top condition- engines, generators, electrical, air- conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Together with the assistant engineer, the chief ensures everything is in proper working order. LICENSES & CERTIFICATES: EOOW unlimited. Dive Master. HOBBIES & INTERESTS: Golfing, Snowboarding, Wakeboarding, Diving, Rock Climbing & Fencing

David Salazar
Venezuela · English
PREVIOUS YACHTS: PREVIOUS YACHTS: M/Y Le Montrachet, 40m, C/S Mariner of the Seas, Freedom of the Seas. David grew up in Valencia, Venezuela. David knew from a young age he had a love for working at sea. Immediately after school he joined The Royal Caribbean international cruise ship as an engineer, progressing in his career up the ranks to second engineer. After spending over 10 years working for different cruise ships he decided to join the yachting industry for a more personal experience. JOB DESCRIPTION: The chief engineer maintains all the yacht’s systems in top condition- engines, generators, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Together with the assistant engineer, the chief ensures everything is in proper working order. LICENSES & CERTIFICATES: Chief Engineer Unlimited. STCW III/2 HOBBIES & INTERESTS: Kite surfing, mountain biking, free diving.

Santiago Cordova
Mexico · English
PREVIOUS VESSELS: M/Y Ocean’s 11, M/Y Grand Illusion, M/Y Seven Sins, M/Y Spring, M/V Camila, M/V Tamara. Santiago was born and raised in Mazatlán, Mexico, located on the Pacific Ocean. He has always enjoyed being on the ocean doing watersports and surfing. Santiago truly enjoys the outdoors, going on camping and road trips. His background in commercial vessels has given him an immense amount of knowledge he applies to the yachting industry. Santiago loves to serve others, and his respect for the ocean and being open minded will make your time onboard a special one. WATERS CRUISED: Northern Pacific, Gulf of Mexico, Mediterranean, Adriatic Sea, Ionian Sea, Caribbean. JOB DESCRIPTION: To work with the Rotational Captain along with administrative and safety duties, manage the deck, his team and maintain crew discipline on board. Other duties include boat handling, watch keeping and navigation. The chief officer also has capability to step in for the captain in his absence. LICENSES/CERTIFICATES: Master 3000 GT reg ll/2, Ship Security Officer, ECDIS, Radar Operation, GMDSS Operator, Bridge Resource Management, Fast Rescue Boats, PADI Open Water. HOBBIES & INTERESTS: Surfing, Snorkeling, Kayaking, Wakeboarding, Outdoors & Diving

Ben Vieyra
United Kingdom · English
PREVIOUS YACHTS: M/Y Synthesis M/Y Shadow Ben developed an early interest in the ocean after being introduced to diving by his adventurous father. He has worked in yachting since 2020, bringing his experience from many years as a Professional Dive Instructor. His passion for the oceans led him to study Marine Environmental Management at the University of Plymouth. He obtained his PADI Instructor certification in Utila, Honduras and hasn’t looked back since! Over the years he has built up sea time as a dive & snorkeling guide including adventures with Humpback whales in the Dominican Republic and South Pacific. Ben strives to take great care of all guests onboard Crossed Sabre. He is highly professional, calm and pleasant, and always ready to provide the best watersports experiences, creating an atmosphere of serious fun while maintaining safety. WATERS CRUISED: The Bahamas, Caribbean, Panama, Costa Rica, Galapagos, Pacific coast of Mexico, Sea of Cortez, Canada and Alaska. JOB DESCRIPTION: Assist guests with all water toys and maintain the yacht’s exterior in meticulous order. Extensive knowledge of all equipment. LICENSES & CERTIFICATES: YM Offshore (Commercially Endorsed), PADI Diving Instructor. INTERESTS: Gym training, calisthenics, watersports, freediving, running.

Antoine Malet
France · English, French
PREVIOUS YACHTS: M/Y Lady Joy, M/Y TC, M/Y G3 BIO: Antoine, originally from Brittany, France, brings over 15 years of culinary expertise shaped by the finest French chefs. He has worked at Michelin Star Restaurants in France, Australia and New Zealand. His love for the sea and sailing made him start working on yachts and offer guests exceptional dining experience onboard and leaving guests with unforgettable memories. WATERS CRUISED: Bahamas, Caribbean, Pacific, Mediterranean JOB DESCRIPTION: Menu design, provisioning and food preparation for guests and crew. Food budgeting, stock control, management of galley safety standards, etc. LICENSES & CERTIFICATES: Culinary Degree, Food Hygiene, Ship Cook Certificate, Winner of the Best Chef Competition at SXM Lagoon Festival 2024 HOBBIES & INTERESTS: Kite surfing, bodyboarding, music

Jon R Lees
United Kingdom · English
PREVIOUS YACHTS: M/Y Zeus, M/Y Alibi, M/Y Volpini, M/Y Solaia, M/Y Oxygen. Jon was born in Cornwall, UK. After training as a chef in Chester, he spent 10 years working across some of the UK’s most prestigious hotels and restaurants. His love for the mountains and snowboarding later led him to seasonal roles in five-star hotels and chalets throughout the French and Italian Alps. Jon eventually left life on land behind to further his culinary career at sea and has now spent the past 12 years sailing the world. He also spends extended periods in Asia, where he immerses himself in local cultures and cuisines, continually expanding his culinary repertoire while drawing inspiration from regional flavors and techniques. WATERS CRUISED: U.S. East and West Coast, Bahamas, Caribbean, Mediterranean, Panama, Southeast Asia, Bali. JOB DESCRIPTION: Design personalized menus, handle provisioning and prepare exquisite meals for guests and crew. Oversee food budgeting, stock control, and manage the galley’s safety standards to ensure seamless operations. LICENSES & CERTIFICATES: STCW, Level 3 Diploma Culinary, Advanced Diver, Ships Cook Certification, Hygiene Certification, 3rd Place Antigua Boat Show. HOBBIES & INTERESTS: Snowboarding, skateboarding, running, gym.

Zuzanna Kilanowicz
Poland · English
PREVIOUS YACHTS: M/Y LADY JOY, M/Y TRIDENT, M/Y OLOKUM, M/Y TATOOSH, M/Y KOLAHA Zuza grew up in a picturesque mountain town in southern Poland. After earning her degree in Cosmetology, she embarked on her own journey, relocating to the South of France to launch a business specializing in VIP makeup. This venture led her into the world of elite hospitality. Her growing love for the sea and its wonders, combined with her dedication to caring for others and meticulous attention to detail, made her career transition a natural fit. Zuza is passionate about providing unforgettable service experiences and eagerly looks forward to welcoming new guests onboard. WATERS CRUISED: Mediterranean, Atlantic Crossings, Caribbean including Bahamas, US East Coast mostly Florida. JOB DESCRIPTION: Chief Stewardess is a senior role within the interior department of luxury super yachts. Responsible for overseeing all aspects of guests’ service, interior operations, and the management of the stewardess team. Ensures the highest standards of hospitality, cleanliness and organization are maintained. Her role is critical to delivering a five-star experience for the yacht’s guests. LICENCES AND CERTIFICATES: STCW, ENG1, Food Safety Level 2, Proficiency in Designated Security Duties, Silver Service, Wset level 2, Open Water Padi diving certificate, Makeup Certificate HOBBIES AND INTERESTS: boxing, skiing, pottery, cooking and travelling

Loni Risdon
United Kingdom · English
PREVIOUS YACHTS: M/Y QUINTA ESSENTIA 55M | M/Y ACE 87M| M/Y LADY M 24M Loni was born and raised in Scotland, however a few years ago she decided it was time to swap the cool, rainy Scotland weather for some Palma De Mallorca sunshine! Loni is all about adventure and gaining new life experiences so it was only natural for her to fall into this industry, especially as Palma is such a hotspot for yachts. Since living in Spain she has taught herself Spanish fluently and plans to continue learning new languages. With her polite and bubbly personality, she always builds a good relationship with guests and crew members. WATERS CRUISED: Mediterranean & Indian Ocean JOB DESCRIPTION: Responsible for accommodating guest needs, maintaining the highest standard of the exterior and interior, table presentation, flower arrangements, laundry, housekeeping, service, and bartending. LICENSES & CERTIFICATES: STCW, ENG1, Power Boat License & Jet-Ski License HOBBIES & INTERESTS: Horseback Riding, Photography & Pilates.

Evie Cripps
United Kingdom · English
PREVIOUS YACHTS: M/Y Rahil Evie grew up in the historic city of Gloucester, UK, and has always loved adventure and travel. At 19, she spent time living in Sydney and traveling around Australia, sparking a lifelong passion for exploration. After graduating with a BSc in Geography, Evie discovered the world of PR and communications, working with travel, fashion, and luxury lifestyle brands to create show-stopping events and build strong media relations. Inspired by her love for exploration and the ocean, Evie transitioned into yachting in 2024, eager to build a career that combined adventure with exceptional guest service. WATERS CRUISED: Bahamas, Caribbean, Mediterranean. MY JOB: Support guest needs with personalized service while maintaining the highest standards in housekeeping, table presentation, flower arrangements, laundry, and bartending. Also assist with the upkeep of interior and exterior spaces, ensuring every detail exceeds expectations. LICENSES & CERTIFICATES: STCW, Food Safety & Hygiene Level II. HOBBIES & INTERESTS: Exploring, hiking, surfing & pilates

Lauren Robertson
United States · English
PREVIOUS YACHT: M/Y Mirabella, M/Y Kaleen Originally from northern Georgia, Lauren holds a degree in Biology and has always been inspired by travel and the sea. After volunteering at a primary school in Fiji, she discovered her passion for hospitality and cultural exploration. Her path into yachting felt like a natural evolution—combining her attention to detail with her love of people and adventure. Now a valued member of CROSSED SABRE’s interior team, Lauren brings warmth, professionalism, and genuine care for guests, ensuring every charter feels both effortless and extraordinary. Off duty, she enjoys Pilates, cooking, and discovering tranquil destinations around the world. WATERS CRUISED: Caribbean. JOB DESCRIPTION: Accommodate guest needs; maintain the highest standards of the exterior and interior, table presentation, flower arrangements, laundry, housekeeping, service, and bartending. CERTIFICATES: STCW, Food Safety Level 2, Proficiency in Designated Security Duties, Open Water Padi Diving Certificate. INTERESTS: Pilates, cooking, traveling.

Dirk Van Jaarsveldt
South Africa · English
PREVIOUS YACHTS: M/Y Halcyon, M/Y Kaleen, M/Y Mirabella. Born and raised in South Africa, Dirk has always felt most at home on the water. He joined yachting in 2022, combining his love for the ocean with a passion for travel and adventure. With an easygoing nature and a good sense of humor, Dirk brings a calm and friendly energy to life onboard. He’s happiest when guests are out enjoying the toys or when there’s time for a swim and some fun after a busy day. When he’s not in the water, you’ll probably find him trying to master his golf swing—with more enthusiasm than skill—or enjoying good company and a great view. WATERS CRUISED: Bahamas, U.S., Caribbean and Mediterranean. MY JOB: Assist guests with all water toys and maintain the yacht’s exterior to the highest standards. Extensive knowledge of all equipment. LICENSES & CERTIFICATES: STCW, YachtMaster Offshore, OOW Modules, PADI Advanced Open Water & Nitrox. HOBBIES & INTERESTS: Videography, hiking and golf.

Thiago
Brazil · English
PREVIOUS YACHTS: M/Y Blufynn. Born in São Paulo, Brazil, Thiago began his career in mechanics before pursuing a degree and master’s specialization in personal training. His passion for sports and fitness naturally evolved into a love for the ocean when he discovered scuba diving. “Underwater, it’s another planet,” he says. What began as a hobby soon became a calling, leading him from Brazil’s dive centers to the world of yachting. Today, Thiago brings his precision, strength, and adventurous spirit to CROSSED SABRE, sharing his love of the sea and exploring new horizons alongside every guest. WATERS CRUISED: Bahamas, Caribbean. JOB DESCRIPTION: Maintain the yacht’s exterior in meticulous order; coordinate and facilitate water sports and water activities; help the Chief Engineer maintain all yacht systems during trips. LICENSES & CERTIFICATES: STCW, Master of Yachts Limited 200GT, AEC1and AEC2, Power Boat Level 2, Dive Instructor, Personal Training, Cross Fit (CF-L1).. HOBBIES & INTERESTS: Diving, soccer, hiking and traveling.

Santiago Quintana
Mexico · English
PREVIOUS YACHTS: M/Y Eau La La. Santiago enjoys staying active and spending time reading, journaling, and focusing on personal well-being. His love for the ocean began when he became a Dive Master, working in dive centers across Mexico, where he also discovered an interest in underwater photography. He later transitioned into yachting as a deckhand and is excited to continue advancing his career aboard CROSSED SABRE. Known for his positive attitude, strong work ethic, and willingness to take on new challenges, Santiago takes pride in being a dependable team player while helping create an exceptional experience for both guests and crew onboard. WATERS CRUISED: Bahamas, Sea of Cortez. MY JOB: Assisting guests with all water toys and maintaining the yacht’s exterior to the highest standard. LICENSES & CERTIFICATES: STCW, Powerboat Level 2, AEC1, VPDSD, Dive Master. HOBBIES & INTERESTS: Videography, spear fishing, Scuba diving, horseback riding, reading.
Cruising Areas
CROSSED SABRE is available for charter in the following destinations and sub-regions.
- Bahamas
- British Virgin Islands
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- U.S. Virgin Islands
- Windward Islands
Full Specifications
- Designer
- Burger
- Refit
- 2021
- Beam
- 8.6 m
- Draft
- 2.82 m
- Cruising speed
- 12 kts
- Max speed
- 14 kts
- Range
- 3000 nm
- Flag
- Jamaica
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Marc Lariviere
- Prior name
- PURE BLISS
Diving
Diving if certified · Scuba Diving Equipment · Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €153,000 |
| Low Season | May – Jun, Sep – Oct | €122,400 |
Live data via CharterIndex · APA & VAT excluded
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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