REVA NUI

— 23.8m Lagoon catamaran for charter

Caribbean Breezes, Unfettered Horizon

REVA NUI yacht available for charter. Built in 2025 with a charter price from €60,000 for up to 8 guests in 4 suites with a crew of 4.

Set sail for the Caribbean aboard REVA NUI, a 2025 Lagoon sailing yacht. Her generous 11-metre beam creates expansive spaces for relaxation and revelry. With a dedicated crew of four attending to every need, days are spent gliding across turquoise waters at a comfortable 8 knots, punctuated by invigorating swims and sun-drenched afternoons. This is a charter experience crafted for those who appreciate the subtle art of seaborne living, where every detail, from morning coffee to starlit dinners, is meticulously considered.

A closer look

On Board

Sun-Drenched Foredeck

The foredeck offers an inviting expanse for soaking up the Caribbean sun. Plush sun pads beckon for languid afternoons, perhaps with a good book or simply watching the islands drift by. The gentle swell beneath creates a natural rhythm, encouraging a profound sense of peace. In the evenings, this space transforms, ideal for stargazing, the warm air carrying the distant scent of the sea.

On Board

Jacuzzi Under the Stars

Indulge in the deck-level Jacuzzi, a private oasis offering soothing warmth as you gaze out at the endless ocean. Imagine the sensation of bubbling water against your skin, a cool drink in hand, with the vibrant hues of a Caribbean sunset painting the sky. By night, it becomes an intimate haven, the only illumination the soft glow of the moon and the distant glimmer of passing yachts.

On Board

Afloat Entertainment Lounge

The saloon, a haven of cool comfort, features a sophisticated indoor audio system and television. Here, guests can unwind with a film, engage in lively conversation, or simply enjoy the air-conditioned respite from the tropical heat. The expansive windows frame ever-changing seascapes, ensuring you remain connected to the beauty of your surroundings, even indoors.

On Board

Al Fresco Dining

The outdoor dining area provides a captivating setting for every meal. Picture fresh, vibrant dishes served against the backdrop of a shimmering azure sea. The gentle sway of the yacht, the soft murmur of conversation, and the cooling sea breeze combine to create an atmosphere of effortless elegance. Evenings here are particularly magical, bathed in the soft glow of bespoke lighting.

On Board

Seamless Swim Platform

The integrated swim platform offers effortless access to the inviting Caribbean waters. From here, guests can plunge into the refreshing sea for a morning dip, or easily launch one of the many water toys. The outdoor shower ensures a comfortable rinse-off after each aquatic adventure, maintaining the pristine nature of the yacht's interior.

Accommodation

Below deck, four beautifully appointed cabins offer serene sanctuaries for eight guests. Each space is a testament to understated luxury, featuring individual televisions for private entertainment and carefully selected linens. The layout ensures privacy and comfort, with ample storage for personal effects. The design prioritises natural light and ventilation, creating an airy and inviting atmosphere throughout, perfect for restful nights after sun-filled days.

Crew separate heads · Crew separate shower

The Crew

A professional crew of 4 dedicated to your charter.

Captain

Jaime Gonzales Garcia

Spain · English, French, Spanish

CAPTAIN: JAIME GONZÁLEZ Degree in Navigation Science | Yacht Master 3000 Spanish, English and basic French With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry. Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board. Specialized in catamarans, he loves fishing and all aspects of the sea.

Chef (Rotation)

Jean Baptiste Redreau / Jeremy Rit

France · English, French, Spanish

CHEF : Jean-Baptiste REDREAU STCW, ENG 1, HACCP Certification French, English Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings. Having always been passionate about cooking, he decided to become a self-taught chef. For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea. He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest's preferences. ‘I never grow tired of being in the galley, whether on board or at home with family and friends’ CHEF: JÉRÉMY RIT STCW, ENG 1, HACCP Certification French, English and Spanish Rotational Chef onboard REVA NUI from August to October. After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England. His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors. As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate. Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.

STEWARDESS

Cristina GONZALES

Spain · English, French, Spanish

CHIEF STEWARDESS: CRISTINA RODRÍGUEZ STCW, ENG 1 & Food Hygiene and Safety II Spanish, English and basic French Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development. With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.

DECKHAND

Luca SPINDLER

Spain · English, Italian, Spanish

MATE: LUCA SPINDLER STCW, ENG 1, Yacht Master Offshore English, Italian and Spanish Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation. Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing. Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.

Cruising Areas

REVA NUI is available for charter in the following destinations and sub-regions.