AVALINA — 39.6m Westport motor yacht for charter
- Length
- 39.6m
- Beam
- 8.2m
- Guests
- 10
- Cabins
- 5
- Crew
- 7
- From / Week
- €86,100
Caribbean Sunsets, Unhurried Ocean Breezes
AVALINA yacht available for charter. Built in 2003 with a charter price from $100,000 for up to 10 guests in 5 suites with a crew of 7.
Set sail aboard AVALINA, a 39.6-meter Westport motor yacht, where the rhythm of the Caribbean dictates your days. Launched in 2003, her enduring design offers a sanctuary of effortless luxury across the turquoise waters. With a cruising speed of 20 knots, each island hop is a swift transition from one idyllic vista to the next. Ten guests find solace and indulgence within her five cabins, supported by a dedicated crew of seven, ensuring every desire is anticipated and met with quiet professionalism.
“AVALINA is a 39.6m · Westport · built 2003 charter yacht in the Blue Ocean Club fleet. Published specifications list accommodation for up to 10 guests. Current charter planning can be discussed for Caribbean, subject to the yacht's live availability and cruising permissions.”
A closer look
The Sundeck Sanctuary
Ascend to the sundeck and discover a haven crafted for pure relaxation. The generous Jacuzzi, a sparkling sapphire against the teak, invites long soaks under the Caribbean sun or a canopy of stars. Nearby, plush loungers beckon for an afternoon siesta, perhaps with a refreshing drink from the bar, as the gentle ocean breeze carries the scent of salt and warmth across the open deck. It’s a space designed for unadulterated pleasure, from sunrise to the late hours.
Main Saloon Serenity
Step into the main saloon, where polished woods and soft furnishings create an atmosphere of refined comfort. Large windows frame the ever-changing seascape, bathing the interior in natural light. This is a space for convivial gatherings, perhaps a pre-dinner cocktail or a quiet evening of conversation. The indoor audio system provides a subtle soundtrack to moments of repose, or can be set to elevate a celebratory mood, all while remaining connected via satellite communications.
Al Fresco Dining
Dining outdoors on AVALINA is an experience in itself. The aft deck presents a beautifully appointed table, perfect for enjoying a sunrise breakfast or a leisurely lunch with panoramic views of the passing islands. The BBQ nearby promises sizzling fresh catches, prepared precisely to your liking. Under the dappled shade, surrounded by the gentle lapping of waves, each meal becomes a cherished memory, savoured in the open air.
Private Swim Platform
The integrated swim platform offers direct, effortless access to the inviting Caribbean waters. This expansive area transforms into your personal beach club, ideal for easy boarding of the tenders and toys, or simply for a refreshing dip after a day of cruising. It’s a seamless extension of the yacht, providing a safe and convenient point from which to embrace the ocean's embrace, whether for a quick swim or to launch an adventure.
Stabilised Comfort
Experience unparalleled stability, even at anchor, thanks to AVALINA’s advanced stabiliser system. This thoughtful engineering ensures a remarkably smooth and serene environment, whether you're navigating choppy seas or enjoying a tranquil evening moored in a secluded cove. Guests can move about the yacht with ease and comfort, enjoying every moment without the distraction of unwelcome motion, ensuring restful nights and pleasant days.
Accommodation
AVALINA’s five cabins provide a sanctuary for ten guests, each designed for ultimate comfort and privacy. The master suite, a spacious retreat, offers a king-sized bed and an opulent en-suite, providing a private haven. Four additional guest cabins – two VIP doubles and two twins – are equally well-appointed, each with its own en-suite facilities, ensuring every guest enjoys a personal space of calm. Fine linens and carefully chosen finishes create an atmosphere of sophisticated repose, promising peaceful nights after a day of sun and sea.
Crew separate heads · Crew separate shower
The culinary journey aboard AVALINA is a highlight, with a skilled chef crafting bespoke menus to suit every palate. From freshly caught seafood grilled on the sundeck BBQ to elegant multi-course dinners served in the main saloon, each meal is a celebration of flavour. Locally sourced ingredients are transformed into vibrant dishes, enjoyed in the formal setting of the interior or under the stars on the aft deck, accompanied by a curated selection of wines and spirits.
For moments of pure indulgence, the sun-drenched sundeck beckons with its inviting Jacuzzi. Immerse yourself in the warm, bubbling water, letting any tension melt away as you gaze upon endless ocean vistas. The fresh Caribbean air, combined with the gentle motion of the yacht, provides an inherent sense of wellbeing. It’s a perfect spot for quiet contemplation or shared laughter, a soothing balm for the senses after a day of exploration.
AVALINA’s generous array of water toys promises exhilaration on the waves. Take to the water on the Waverunners for a thrilling ride, or try your hand at waterskiing or wakeboarding. For a more leisurely pace, the towable tube offers hours of fun, while the kneeboard provides another dimension of aquatic adventure. Light fishing gear is also on board, inviting guests to cast a line and perhaps reel in the evening's dinner, all launched effortlessly from the swim platform.
Equipment & Amenities
21 items reported by CharterIndex.
Deck Plan
Layout of AVALINA — cabin arrangement, deck levels and on-board spaces.
The Crew
A professional crew of 7 dedicated to your charter. Working language: English.
Nic Edmonds
New Zealand · English
Nic Edmonds Captain Nic Edmonds: Nic grew up in New Zealand, also known as the “Land of the long white cloud” or “Aotearoa” to the locals. Since his early childhood Nic was determined to pursue a career on the ocean as Captain. At the age of 17 he moved to the Balearic Islands to begin his career in yachting. In the intervening ten years Nic has worked on a variety of yachts ranging in size from 20m (65ft) to 72m (236ft) learning his craft and working his way up to Captain. He has travelled many of the world’s waters during this time including the Mediterranean, Caribbean, Bahamas and North America. Nic enjoys fishing, surfing and diving as well as golf when he is ashore. Nic warmly welcomes you on board Dona Lola and is looking forward to ensuring your time is spent safely and enjoyably. Please ask him for anything you may require. Kia Ora and Nau Mai! (Hello and Welcome)
John Mcgarry
United Kingdom · English
John was born just outside of London and started working in his first professional kitchen at just 15, going on to complete a 3 year culinary qualification. At 22 John began traveling with his job as a chef and has since worked all around the world gaining experience in 5* Hotels and fine dining restaurants in Europe, Australia, New Zealand, on a remote island in the Philippines and as a private chef aboard super yachts and luxury ski chalets. With his wealth of knowledge in all things food, be assured that every meal you have onboard will be memorable and tailored to your unique requirements.
Agnese Bolsevica
Latvia · English, Latvian, Russian
Agnese (Aga) was born in a small town in Latvia called Sigulda, a town known for forestry and outdoor activities. She left Latvia at the age of 20 to work in an establishment which helped teenagers and adults who were facing social and professional issues. She soon moved on to pursue a career in the hotel industry at the 5* ‘Claridges’ in London, where she worked for the following four years in the VIP service team. In 2011 Aga was given an opportunity to work on a yacht in Germany. Within the past six years, Aga has served on yachts ranging from 25m to 80m. In this time she has worked in a range of positions working her way up to Chief Stewardess on a 55m yacht. When Aga is not working, you will find her trekking through foreign countries exploring the roads less travelled. She speaks English, Latvian, and Russian.
Amber Simard
United States · English
Amber was raised in Boston, spending her summers along the coastline of New England she realized her love for the ocean. She always had a strong desire to travel and learn about other cultures, leading her to live in Ireland for 3 years. She naturally gravitated towards yachting 2 years ago and has sailed throughout the East Coast of the USA, Caribbean and the Bahamas. In her spare time she adores horseback riding, yoga, and reading. Amber hopes you enjoy your time onboard, please feel free to ask for any assistance you may require.
Lance Howden
Australia · English
Lance grew up on a farm just outside a small town in South Africa. He spent a large portion of his childhood fishing or riding motorbikes with his elder brother and father. He was brought up in a very family orientated household. Lance attended a private all boys boarding school. He then went on to study Mechanical Engineering at the University of Stellenbosch in the Western Cape of South Africa. He graduated in 2015 with honours after 4 years of studying and immediately decided that he wanted to pursue a career as an engineer on board super yachts. Lance holds his Y4 and is a qualified Mechanical Engineer. He has various interests and hobbies including fishing, wakeboarding, motorbike riding, scuba diving and golf when he gets ashore. Lance has worked on various yachts in the Bahamas, Caribbean and the Mediterranean and is now happy to welcome you onboard Motor Yacht Dona Lola. Feel free to ask him for any assistance at any time.
Gareth Hunt
South Africa · English
Gareth was born in a small surfing village called Ballito in South Africa. Growing up surfing, diving and fishing, Gareth gravitated seamlessly to the yachting industry at the age of 21 and is working towards captaining his own yacht in the future. Gareth is a PADI diving instructor and enjoys spending time teaching others the joys of the underwater world. He also has an affinity for any outdoors activities and being immersed in the natural world. He has a passion for photography, diving, free diving, fishing and spearfishing. A natural under or above the ocean’s surface, Gareth would like to warmly welcome you on board Dona Lola and hopes you enjoy your time. Please feel free to ask him for any assistance you may require.
Johnny Bruce
United States · English
Johnny was born on the West Coast of the USA in Long Beach California. The abundant beaches and many harbors of the coast line of California naturally inspired Johnny to pursue a life on the water. Johnny is a certified PADI Free dive instructor and open water diver with a passion for teaching others about life underwater. He warmly welcomes you to Dona Lola and hopes you have a pleasant time onboard. Feel free to ask him for any help you may require.
Cruising Areas
AVALINA is available for charter in the following destinations and sub-regions.
- Bahamas
- British Virgin Islands
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- U.S. Virgin Islands
- Windward Islands
Full Specifications
- Beam
- 8.2 m
- Draft
- 2 m
- Cruising speed
- 20 kts
- Max speed
- 25 kts
- Range
- 1100 nm
- Flag
- Jamaica
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Nic Edmonds
- Prior name
- DONA LOLA
Accommodation details
Crew separate heads · Crew separate shower
Diving
Dive Compressor · Crew can instruct · Crew certified · Diving by arrangement · Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| Published weekly rate | Dates and season terms to be confirmed | €86,100 |
Live data via CharterIndex · taxes, operating expenses and other charges are confirmed for the specific charter
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Suggested alternatives in the same class and price range.
Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
Gallery
AVALINA: your questions, answered
The most common questions we receive about chartering AVALINA. For anything specific to your dates, guest list or itinerary, message us directly.
What a yacht like AVALINA costs to own — not just to charter
A charter week on AVALINA is a fixed, all-in number. Ownership of a 40m yacht in this class is a five-year commitment — crew payroll, insurance, class and refit reserves, berthing and depreciation. Our yacht ownership vs charter vs fractional ownership study runs the real five-year cost of a €15 million yacht against the equivalent charter spend, and the most profitable yachts for owners ranking shows how much of that stack charter revenue actually recovers.
Plan a charter aboard AVALINA
Destinations → Yachts → Experiences → Events → Costs — every step of the brief, in the order our brokers work through it.
- Family charterOne floating villa. Six bays a week. Zero hotel breakfasts.
- Honeymoon charterTwo of you. A private crew. One unrepeatable week.
- Celebration & birthdayThe party doesn't end at the dock — it follows you to the next bay.
- Gastronomy charterTwo-star kitchens ashore. A tasting menu on board. Six markets in seven days.
Compare destinations, itineraries & seasonal guides
Continue with the destinations, itineraries, marinas and practical guides that are most closely related to this page.
Knowledge graph
AVALINA inside the Blue Ocean Club ecosystem
Every link below exists for a stated operational reason — berthing, cruising range, route fit or a like-for-like alternative.
Home port
Where the yacht is berthed — the start of every charter
- Nanny Cay Marina
Deepest superyacht berthing in the yacht's primary destination
Cruising grounds
The cruising grounds the yacht is chartered in
- Tortola Yacht Charter
Flagship destination inside the yacht's declared cruising region
- St Barths Yacht Charter
Flagship destination inside the yacht's declared cruising region
- Jost Van Dyke Yacht Charter
Flagship destination inside the yacht's declared cruising region
Ecosystem
Parent ecosystem for the yacht's season
- Caribbean
Cruising region declared on the yacht record
Itineraries this yacht can run
Routes this yacht can run
- British Virgin Islands
Route runs inside this yacht's cruising region
- The Grenadines
Route runs inside this yacht's cruising region
Comparable yachts
Comparable yachts for the same brief
- SWEET ESCAPE
Comparable length in the same cruising region
- NATURAL 9
Comparable length in the same cruising region
- FAR NIENTE
Comparable length in the same cruising region
- TASTY WAVES
Phase 2 repair (MISSING_INVERSE_RELATIONSHIP): add inverse yacht:avalina -[alternative_to]-> yacht:tasty-waves. Derived from inverse of stored edge yacht:tasty-waves -[alternative_to]-> yacht:avalina.
- JOMAR
Phase 2 repair (MISSING_INVERSE_RELATIONSHIP): add inverse yacht:avalina -[alternative_to]-> yacht:jomar. Derived from inverse of stored edge yacht:jomar -[alternative_to]-> yacht:avalina.
- S7
Phase 2 repair (MISSING_INVERSE_RELATIONSHIP): add inverse yacht:avalina -[alternative_to]-> yacht:s7. Derived from inverse of stored edge yacht:s7 -[alternative_to]-> yacht:avalina.
- PERSEVERANCE I
Phase 2 repair (MISSING_INVERSE_RELATIONSHIP): add inverse yacht:avalina -[alternative_to]-> yacht:perseverance-i. Derived from inverse of stored edge yacht:perseverance-i -[alternative_to]-> yacht:avalina.
Also berths at
Additional marinas able to berth this yacht
- Great Harbour, Jost Van Dyke
Marina able to berth this yacht inside its operating area
- Port de Gustavia outer / Public
Marina able to berth this yacht inside its operating area
- Village Cay Marina, Tortola
Marina able to berth this yacht inside its operating area