AEOLUS 77

— 23.5m Lagoon catamaran for charter

Caribbean Breezes, Lagoon Luxury, Pure Serenity

AEOLUS 77 yacht available for charter. Built in 2024 with a charter price from $84,000 for up to 8 guests in 4 suites with a crew of 2.

Embark on a Caribbean odyssey aboard this brand-new 2024 Lagoon sailing yacht. At 23.5 metres, she offers an expansive 11-metre beam, creating generous spaces for up to eight guests across four elegant cabins. With a gentle cruise speed of 9 knots, you'll glide effortlessly between sun-drenched islands, the gentle hum of the ocean your constant companion. Two dedicated crew ensure every desire is met, leaving you free to immerse yourself in the vibrant tapestry of island life, from secluded coves to lively harbours, all from your private floating sanctuary.

A closer look

On Board

Aft Deck Al Fresco

The aft deck serves as a sophisticated outdoor lounge, a seamless extension of the saloon. Imagine mornings with freshly brewed coffee, the Caribbean sun warming your skin, or evenings under a canopy of stars, a gentle breeze carrying the scent of the sea. This expansive space, shaded for comfort, is perfect for lively conversations or quiet contemplation, offering uninterrupted views of the azure waters as you glide along.

On Board

Saloon Sanctuary

Step inside to a bright, airy saloon, a testament to contemporary yacht design. Panoramic windows frame ever-changing seascapes, inviting the outside in. Here, the indoor audio system provides a refined backdrop to relaxed moments, perhaps over a board game or a good book. It's a sanctuary from the midday sun, a cool, calm space designed for comfort and intimate gatherings, connecting effortlessly with the galley.

On Board

Foredeck Lounge

The foredeck offers a prime vantage point for sun worshippers and stargazers alike. Sprawling sun pads invite you to recline and soak in the warmth, perhaps with a refreshing drink in hand. As the yacht sails, feel the invigorating spray and the wind in your hair. This private retreat is ideal for savouring a quiet moment, watching dolphins play in the bow wake, or simply enjoying the vast expanse of the open sea.

On Board

Swim Platform Access

The integrated swim platform provides effortless access to the inviting Caribbean waters. It’s the launchpad for all your aquatic adventures, whether you’re diving in for a refreshing dip or preparing to deploy the towable tube. An outdoor shower ensures you can rinse off the salt and sand before heading back to the comfort of the deck, making transitions from sea to yacht utterly seamless.

On Board

Bridge Deck Views

Accessed via a discreet staircase, the bridge deck offers a commanding perspective of your surroundings. It's a place where the captain navigates with precision, but also a space where guests can observe the journey unfold. Feel the exhilaration of open-water cruising, the wind a thrilling companion, and appreciate the vastness of the ocean stretching out before you, an ever-changing panorama.

Accommodation

Four beautifully appointed cabins provide serene havens for up to eight guests. Each space is thoughtfully designed, providing a tranquil escape after a day of discovery. The layout ensures privacy and comfort, with plush bedding and tasteful finishes. While not a dedicated master suite, each cabin offers ample storage and a private ensuite, reflecting a commitment to individual comfort. Imagine waking to the gentle rocking of the yacht, sunlight streaming through the hatches, and the promise of another exquisite day in paradise, all within your personal sanctuary.

The Crew

A professional crew of 2 dedicated to your charter.

Captain

Keith Allen

United States · English

Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing guests the underwater world and is eager to teach all, regardless of experience. A purveyor of high quality stories, with 7 years in the yachting industry Keith has a few to share. From racing Schooner’s across the French channel, to sailing a famous Perini around the Balearics, boat building in Melbourne or cruising the eastern seaboard from Savannah to Martha’s Vineyard. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel. Marine Qualifications RYA YACHTMASTER OFFSHORE (SAIL) PADI OPEN WATER SCUBA INSTRUCTOR PADI LEVEL 2 FREEDIVER (24M / 80FT) MCA APPROVED ENGINE COURSE 1 & 2 MCA EFFICIENT DECKHAND RYA POWERBOAT II EMERGENCY FIRST RESPONSE CPR/AED RYA VHF SRC STCW BST 2010 FOOD HYGIENE AND SAFETY LEVEL 2

Chef

Jamison Laxton

Canada · English

Jamison is the creative force behind Aeolus’ vibrant culinary experience, bringing a dynamic blend of fine dining expertise, warm hospitality, and global yachting experience to luxury charter life in the Caribbean. Raised in Canada with deep roots in the hospitality industry, she developed her passion for food and guest service through hands-on experience across restaurant service, bar, and kitchen roles before launching her yachting career in 2021. Since then, Jamison has cooked aboard yachts throughout Croatia, Greece, Turkey, Sardinia, and the British Virgin Islands, while also serving as Sous Chef aboard a prestigious 55m Feadship in the Mediterranean, where she refined her high-end culinary techniques and luxury charter service standards. Most recently, Jamison worked on Moskito Island creating elevated dining experiences, lavish sushi spreads, and beautifully plated menus. Her background also includes serving as the Head Baker for an artisanal bakery and coffee shop in Banff, where she cultivated a strong passion for pastry and baking. She continues to expand her culinary expertise and plans to further her pastry training at the International Pastry Academy in Barcelona this summer. Known for her fun, personable energy and creative approach to cuisine, Jamison combines refined luxury dining with a relaxed, engaging atmosphere that perfectly complements life aboard Aeolus. Qualifications STCW95 ENG1 Level 2 Food Safety & Handling Canadian G2 drivers license Le Cordon Bleu - Gastronomy & Nutrition Certification, 2025 Le Cordon Bleu - Content Marketing for food, wine & tourism business certification Sourdough Masterclass - Cookery School, London, 2025 Le Dolci, Toronto, 2023 - Baking Masterclass Asian Cookery Masterclass, London UK, 2024

Deck Hand

Christo Theron

South Africa · English

I grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age I’ve been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing I always enjoyed being in the water. After I completed school, I received the opportunity to start a 1 year internship at Neptune’s Divers and cruises, After the year was over I received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea. Qualifications RYA Yacht Master Offshore PADI Dive master STCW’10 (PST, PSSR, EFA, FPFF, DSD ENG1 Seafarer medical certificate GMDS Short range certificate Powerboat Level 2 certificate of competence Personal watercraft certificate of proficiency Approved engine course 1 & 2

Stewardess

Chene Nel

South Africa · English

I was born in Gauteng, but I grew up in the vibrant Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out sailing with his friends at any opportunity. After completing school, I moved from Cape Town to Onrus/ Hermanus and started working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and run successful charters. Qualifications RYA Powerboat Level 2 – 2022 RYA Personal Watercraft – 2022 STCW A-VI/1-4 @ STC SouthernAfrica 2022 PSSR, PST, FPFF, EFA, DSD ENG1 – MCA 2024 PADI Open Water Shaker Bar School 2021 – Cocktail Masterclass WSET level 1 Wines WSET level 1 Spirits Introduction to Barista

Cruising Areas

AEOLUS 77 is available for charter in the following destinations and sub-regions.