L'AS BLEU

— 24.9m Riva motor yacht for charter

Azure Horizons, Italian Craftsmanship Redefined

L'AS BLEU yacht available for charter. Built in 2025 with a charter price from €53,000 for up to 8 guests in 4 suites with a crew of 3.

Embark on a journey aboard a freshly launched Riva, where the sapphire waters of the West Mediterranean beckon. Delivered in 2025, this 24.9-meter motor yacht offers an intimate escape for eight guests across four meticulously appointed cabins. Glide effortlessly between sun-drenched coves and vibrant coastal towns at a comfortable 20 knots, the ship's stabilisers ensuring serene passage. From the sun-drenched beach club to the seamless indoor and outdoor audio systems, every detail is curated for an immersive and sophisticated experience at sea.

A closer look

On Board

The Aft Deck Sanctuary

Step onto the expansive aft deck, where the scent of salt spray mingles with the subtle hum of the sea. Polished teak underfoot invites bare feet, leading to a plush seating arrangement perfect for morning coffee or sunset cocktails. The integrated outdoor bar, expertly stocked, promises refreshing libations as the Mediterranean panorama unfolds, a constant, mesmerising backdrop to convivial conversation.

On Board

Sun Deck Serenity

Ascend to the sun deck, a private aerie designed for unadulterated relaxation. Cushioned sun pads beckon for languid afternoons spent basking in the warmth, perhaps with a novel or simply the vast blue above. The gentle breeze carries the distant call of gulls, while the ship's stabilisers ensure a steady platform for uninterrupted repose, far from the world's demands.

On Board

The Beach Club Oasis

At the stern, the innovative beach club transforms the yacht into a private waterfront retreat. With direct access to the sea, it becomes the launchpad for aquatic adventures or a tranquil spot for a refreshing outdoor shower after a swim. The gentle lapping of waves against the hull creates a soothing soundtrack, enhancing this seamless connection to the marine environment.

On Board

Saloon's Refined Comfort

Within the saloon, a sophisticated haven awaits. Expansive windows frame the passing seascape, drenching the interior in natural light. Plush furnishings invite comfortable lounging, perhaps for an evening of cinematic enjoyment on the integrated television, or simply to savour the cool, conditioned air after a day under the Mediterranean sun. The indoor audio system provides a subtle, enriching ambiance.

On Board

Starlink Connectivity

Even in the remotest anchorages, Starlink satellite internet ensures seamless connection to the world beyond. Share breathtaking vistas with loved ones, manage essential communications, or simply stream your favourite music without interruption. This modern convenience blends effortlessly with the classic elegance, offering both escapism and practicality in equal measure.

Accommodation

Four thoughtfully designed cabins provide a private sanctuary for eight guests. The master suite, a testament to Riva’s renowned craftsmanship, offers a serene escape, its generous proportions and subtle lighting creating an atmosphere of calm. Each cabin features its own television, ensuring individual comfort and entertainment. The layout is crafted to maximise privacy, allowing each guest to retreat into their own space, complete with air conditioning for optimal comfort throughout the West Mediterranean's gentle summer nights.

The Crew

A professional crew of 3 dedicated to your charter.

Captain

Benoit Benaddi

France · French, English

Captain Benoit Benaddi brings over five years of solid yachting experience across the Mediterranean, from the French Riviera to Italy, Corsica, Sardinia, and the Balearics. His background covers both private and charter yachts, giving him a strong understanding of guest expectations and operational excellence. A holder of a Master 200 GT license, Benoit combines a dynamic leadership style with a hands-on technical approach, ensuring a safe, smooth, and enjoyable experience for everyone on board. EXPERIENCE: - Captain M/Y SAMIRA Riva Perseo 76 - Private/Charter – 2024/2025 (SOF, Corsica, Sardinia, Italy) - Deckhand/Tender driver M/Y SKYRA 29m - Private/Charter – 2023/2024 (SOF, Corsica, Sardinia, Italy) - Deckhand – Mangusta 108 33m - Private – 2022/2023 (SOF) - Deckhand – Leopard 27m - Private – 2021/2022 (SOF, Balearics)

Stew / Deck

Hortense Gauthier

France · French, English

With five seasons of experience in the yachting industry, on both sailing yachts and motor yachts, Hortense has developed a versatile profile on board. Coming from a background in hospitality and mixology, she naturally began her career as a stewardess, driven by her strong sense of service and attention to detail. Over the seasons, she has expanded her experience on deck and chose to further develop the more technical side of the profession. Today, she combines both skill sets, service and seamanship, allowing her to have a well-rounded understanding of life on board. Passionate about gastronomy, cocktails, travel, and the maritime world, she approaches yachting with dedication and a strong desire to keep growing in the industry. EXPERIENCES: Stew and deckhand on Sunseeker 74 and 52, Couach 71, Leopard 45 motor, Fairline 63.. since 2021

Stew / Cook

Alicia Lopez

France · French, English

Originally from France and raised in a multicultural family with Moroccan, Spanish, and British influences, she developed an early passion for food shaped by a rich blend of culinary traditions. This diverse background continues to influence her style, combining Mediterranean flavors with refined and comforting European cuisine. She completed a three-year culinary program at Paul Augier Hospitality School, establishing a strong foundation in classical techniques, followed by experience in professional kitchens and high-pressure environments, including crew catering. Keen to broaden her expertise in hospitality, she gained experience as a stewardess on a private yacht and within luxury service, where she developed a keen eye for detail and a strong commitment to guest satisfaction. Passionate about global cuisine, she also has a particular affinity for pastry and desserts, and takes pride in creating thoughtful dishes that enhance the overall guest experience. EXPERIENCES: - Stew on M/Y 27m in Beaulieu-sur-Mer and M/Y 35m in Monaco 2025-2026 and 2021 - Waitress, restaurant - La Grande Ourse, Les Airelles, 2024 - Commis in different restaurants

Cruising Areas

L'AS BLEU is available for charter in the following destinations and sub-regions.