DARK STAR OF LONDON

DARK STAR OF LONDON yacht available for charter. Built in 1982 with a charter price from €25,000 for up to 10 guests in 5 suites with a crew of 4.

DARK STAR OF LONDON yacht available for charter. Built in 1982 with a charter price from €25,000 for up to 10 guests in 5 suites with a crew of 4.

Accommodation

5 elegantly appointed cabins host up to 10 in serene comfort, served by a professional crew of 4.

Indicative layout based on 5 cabins / 10 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.

The Crew

A professional crew of 4 dedicated to your charter.

Captain

Denys Grachov

Ukraine · Russian, English, Ukrainian

Sail and Work Experience Denys is an experienced captain, engineer, and sailing instructor with charter and expedition experience across the Mediterranean, French and Italian waters, Corsica, Sardinia, and Antarctica. He has captained DARK STAR OF LONDON and WIND DANCER, worked with Kyiv Yacht School and Fleet 5, and has sailed numerous sailing and motor yachts up to 28m, including JEANNEAU 490, FOUNTAINE PAJOT 40, LAGOON 52, PRINCESS 80, and AZIMUT 86. He also spent eight years racing professionally in the ILCA class for the Ukrainian National Team. Job Description Denys is responsible for navigation, safety, and the overall running and financial management of the vessel, crew, and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He oversees adherence to flag state requirements, port regulations, and local laws while managing the crew to maintain the highest operational standards. He promotes teamwork, delegates responsibilities effectively, and ensures guests receive an exceptional experience onboard. Licences and Qualifications • MYA Yacht Master Offshore 200GT Certificate of Competence • GMDSS General Operator Certificate of Competence (VHF / MF / INMARSAT / HF+DSC A1+A2+A3+A4) • Radar Observer Certificate of Competence (Marine Radar) • STCW Basic Training ’10 • PADI Open Water Diver Level 2 Certificate • Ukrainian Category B Driver’s Licence

Chef

Fabrizio Littera

Italy · English, Italian

Sail and Work Experience Fabrizio is an accomplished Italian chef from Sardinia with over 23 years of professional experience, including time in Michelin-starred restaurants and as a private yacht chef serving VIP families worldwide. Specialising in Mediterranean and Italian fine dining, he is renowned for his refined seafood dishes, artistic presentation, bespoke menus, and exceptional galley management. In 2017, he achieved 2nd place at the World Champion Chef competition in Malaysia. Job Description As Chef, Fabrizio is responsible for planning and preparing exceptional meals for guests and crew, accommodating dietary requirements and preferences while maintaining the highest standards of hygiene and food safety. He manages provisioning, budgeting, inventory, and galley operations, ensuring a seamless and memorable onboard dining experience. Licences and Qualifications • Over 23 years of professional culinary experience • Michelin-star restaurant experience • 2nd Place – World Champion Chef Competition (Malaysia, 2017)

Stewardess

Nadine Price

United Kingdom · English

Nadine is an experienced stewardess with three seasons on motor and sailing yachts, working on both private and charter vessels in the Mediterranean and Caribbean. She has held sole stewardess roles aboard ASTROLABE, YORLAY, and JM, managing housekeeping, laundry, guest service, provisioning, interior presentation, and crew cooking. Prior to yachting, she gained over 10 years of luxury hospitality and VIP events experience in the UK and UAE, delivering exceptional service at high-profile events and for private clients. Job Description As Stewardess, Nadine is responsible for maintaining the yacht’s interior to impeccable standards, including housekeeping, laundry, detailing, table settings, and guest cabin preparation. She provides attentive food and beverage service, assists with provisioning and inventory management, and ensures guests receive a seamless, professional, and welcoming onboard experience while supporting the smooth day-to-day operation of the vessel. Licences and Qualifications • RYA Day Skipper (Sailing) • RYA Competent Crew (Sailing) • STCW 95/10 • ENG1 • B1/B2 Visa • First Aid • Powerboat Level 2 • Basic Seamanship Certificate • Professional Practices & Responsibilities • RYA Short Range (VHF) • Food Hygiene Level 2 • Open Water PADI • Seaman Book (Cayman Islands & Malta) • Full UK Driving Licence • Holistic Massage Level 3 (FHT & IPHM) • 200hr Ashtanga & Kundalini Yoga Certification

Deckhand

Tom Andy Kewn

United Kingdom · English, Spanish

Sail and Work Experience Tom has over five years of yachting experience and more than 18,000 sea miles, progressing from deckhand to captain at a young age. He has served as Captain aboard ISLA DE FLORA and OPTIMIST OF LONDON II, as First Mate on transatlantic and Mediterranean deliveries aboard LIVING THE DREAM and SERENITAS, and has extensive experience in charter operations, navigation, vessel maintenance, crew training, and guest service. His background also includes managing maintenance schedules and supporting yacht sales, making him a well-rounded and proactive crew member. Job Description As Deckhand, Tom is responsible for the exterior maintenance and presentation of the yacht, assisting with docking, anchoring, line handling, tender operations, and water sports equipment. He supports navigation and watchkeeping, carries out routine maintenance and cleaning, and works closely with the captain and crew to ensure the safe and efficient operation of the vessel while providing excellent service to guests. Licences and Qualifications • Commercially Endorsed RYA Yachtmaster Coastal • ENG1 Medical Certificate • GMDSS • Professional Practices and Responsibilities • Certificate of Proficiency in Personal Survival Techniques • Certificate of Proficiency in Elementary First Aid

Rotational Chef 1

Haris Hadžipašić

Croatia · Croatian, English

Sail and work experience Haris is a highly skilled chef with a strong background in Michelin-level kitchens and high-end European gastronomy. He has progressed through roles from Chef de Partie to Sous Chef and Head Chef positions, gaining extensive experience in fine dining, kitchen leadership, and high-pressure service. His culinary style is modern and refined, with a focus on seasonal ingredients and Mediterranean cuisine, complemented by French and Italian influences. He is confident creating both elegant tasting menus and tailored daily dining, with a strong ability to adapt to guest preferences and dietary requirements. Job Description Haris is responsible for the preparation and delivery of all guest and crew meals onboard, maintaining exceptional standards of quality, hygiene, and presentation at all times. He manages provisioning, menu planning, and galley organization, ensuring efficiency even in demanding conditions at sea. He creates diverse, seasonal menus tailored to guest preferences and dietary needs, delivering a refined and memorable dining experience onboard. Licences and Qualifications • School for Tourism, Hospitality and Trade, Pula – Junior Chef Qualification • Faculty of Tourism and Hospitality Management, Opatija – Food & Beverage Manager • Culinary Institute Kul In – Culinary Arts • AZRRI – Professional Chef Education and Masterclasses

Rotational Chef 2

Hugh Gardiner-Hill

Ireland · English

Sail and Work Experience Hugh is a highly experienced chef who has worked for UHNW individuals, including members of various Royal Families and celebrities worldwide. He has expertly catered for up to 19 crew members and orchestrated exquisite seven- course tasting menus for up to 14 guests. Approachable and highly creative, Hugh is passionate about delivering exceptional culinary experiences. With eight years of experience working across a diverse range of establishments, he possesses extensive knowledge of Mediterranean cuisine, particularly French and Italian, as well as expertise in dairy-free, gluten-free, and vegetarian dishes. Beyond the kitchen, Hugh has a love for sailing and a vibrant, engaging personality. His enthusiasm for life at sea ensures guests enjoy a warm, memorable experience. Job description As the chef, Ben is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of DARK STAR OF LONDON, to have as much relevance as possible to the region being visited.

Cruising Areas

DARK STAR OF LONDON is available for charter in the following destinations and sub-regions.