BLUE EYES

— 29.4m Princess motor yacht for charter

Azure Horizons, Unbound Mediterranean Freedom

BLUE EYES yacht available for charter. Built in 2009 with a charter price from €48,000 for up to 8 guests in 4 suites with a crew of 5.

Step aboard a vessel where contemporary elegance meets the timeless allure of the West Mediterranean. Reimagined in 2024, BLUE EYES, a 29.4-metre Princess motor yacht, offers an intimate escape for eight guests across four sumptuous cabins. Her 7-metre beam provides generous spaces for relaxation and revelry, from the inviting Jacuzzi on deck to the sun-drenched lounges. With a dedicated crew of five ensuring seamless service, every moment is crafted to perfection, promising a charter experience defined by effortless luxury and invigorating adventure.

A closer look

On Board

Sundeck Serenity

Ascend to the sundeck, a haven designed for sun worship and alfresco enjoyment. Here, the inviting Jacuzzi beckons for a soothing soak, while plush sun pads invite unhurried afternoons under the Mediterranean sun. The outdoor bar, a focal point for socialising, ensures refreshments are always at hand, creating an atmosphere of convivial relaxation high above the waves. Evening al fresco meals are a delight here, beneath a canopy of stars.

On Board

Saloon Sanctuary

The main saloon provides a cool, sophisticated retreat from the midday heat. Expansive windows frame ever-changing seascapes, bathing the interior in natural light. Sink into comfortable furnishings, perfect for an evening of Satellite TV or quiet conversation. The interior design, a testament to Princess's enduring style, offers a refined backdrop for both intimate gatherings and lively discussions, always maintaining an air of understated luxury.

On Board

Al Fresco Dining

Experience the true essence of Mediterranean living with dining opportunities that embrace the open air. Whether it's a casual BBQ lunch prepared and served on deck, or a more formal evening meal under the stars, the outdoor dining areas are perfectly appointed. The gentle sea breezes and panoramic views elevate every culinary creation, transforming simple meals into memorable occasions shared with cherished company.

On Board

Foredeck Lounge

The foredeck is a privileged vantage point, offering uninterrupted views across the bow. Here, comfortable sun loungers provide the ideal spot for quiet contemplation, a good book, or simply soaking in the vastness of the ocean. It’s a space designed for peaceful moments, feeling the spray of the sea and the warmth of the sun, away from the bustle of the main deck.

On Board

Stable Cruising Comfort

Experience unparalleled comfort whether at anchor or underway, thanks to advanced stabiliser systems. These discreet yet highly effective features minimise roll, ensuring a remarkably smooth journey and a tranquil environment even in choppier waters. Guests can relax, dine, and sleep soundly, knowing their experience on board will be consistently stable and serene, enhancing every aspect of the charter.

Accommodation

BLUE EYES comfortably accommodates eight guests across four beautifully appointed cabins, each a private sanctuary of calm. The layout provides ample space and privacy, with the master suite offering a generous retreat. Thoughtful design elements and luxurious finishes create an inviting atmosphere in every cabin, ensuring restful nights after exhilarating days. Each space is meticulously maintained, reflecting the yacht's recent 2024 refit, promising a fresh and elegant environment for all on board.

The Crew

A professional crew of 5 dedicated to your charter. Working language: English.

Captain

Martin Fritsch

France · English, French

Captain Martin Fritsch brings over a decade of hands-on experience aboard yachts ranging from 20 to 50 meters, including five years dedicated to charter. With a background in the French Navy and volunteer firefighting, Martin blends discipline, calm authority, and a deep sense of responsibility into every journey. A passionate watersports enthusiast, Martin has also competed in wakeboard competitions - bringing an energetic, playful edge to his role as captain. His favorite charter destinations include the Porquerolles Islands, Cap Taillat, Corsica, Porto Venere, and Capri. When asked what he would rename the yacht, he says: “AQUALAND.” Guests value his quiet strength, unwavering focus on safety, and the warm, adventurous spirit he brings to every charter. Experience: 10 years of yachting from 20 to 50m, including 5 years of charter - Captain M/Y BLUE EYES since 2025 - Captain M/Y REGINE 30m (2023-2024) - Captain M/Y LA PETITE OURSE (2019-2022) - First mate and deckhand on diff yachts since 2015

Deckhand

Lucas Scaringella

France · English, French

Now in his third season in yachting, Lucas brings a dynamic mix of energy and enthusiasm to his role as Deckhand on ships up to 35 meters. Paratrooper in the French army for 5 years, passionate about sports and water activities, he flourishes in any setting that combines movement and sea. Always eager to help customers with water sports while ensuring that everything goes well. Rigorous and attentive, guests appreciate his accessible nature, his positive attitude and his true passion for creating memorable moments on board. Experience: - Deckhand M/Y CHEEKY TIGER 34m (2025-2024) - Chase boat Captain

Chief Stewardess

Dorothée Huart

France · English, French

Dorothée joins M/Y BLUE EYES as Chief Stewardess for this new season, bringing with her several seasons of experience on board yachts where she has worked as a stewardess. Previously working in the medical field as an external relations officer, she developed a strong sense of service and a particular attention to well-being. She stands out for her attention to detail, her discretion, and ensures that every moment on board is enjoyable and memorable for her guests. Among her most memorable moments at sea, she had the chance to experience unique encounters, such as sailing surrounded by dolphins swimming alongside the yacht. Experience: - Chief Stew M/Y LAFAYETTE 37m (2025) - Chef Stew M/Y ASCENSION 37m (2024) + Stew (2023) - Stew on different event charters in 2023 and 2024

Stewardess

Yaelle Yamouth

France · English, French, Spanish

Having started her yachting career at the age of 23, Yaelle is currently in her third summer season in the industry. From the very beginning, she was drawn to the unique lifestyle that maritime work offers, combining professional growth with personal fulfillment. What Yaelle enjoys most about the industry is the opportunity to spend extended time at sea while working in a positive and well-structured environment that still allows for a balanced and enjoyable lifestyle. She values the constant chance to meet new people, build meaningful connections, and discover new destinations, making every season exciting and different. Alongside her work on board, Yaelle is also a yoga instructor. She enjoys sharing this practice with others by offering morning stretching sessions to help start the day with energy and focus, as well as relaxing evening “rewind” yoga sessions designed to help everyone unwind before bedtime. Bringing this wellness element into the onboard experience is something she truly enjoys. Being out on the water is where Yaelle feels most at ease. Some of her favorite moments are during sailing trips when dolphins swim alongside the boat - an experience she finds incredibly calming and special. Moments like these continually remind her why she chose this path and why she appreciates it so deeply. Experience: - Stew Deck S/Y Catamaran IPHARRA 30m (2024) - Sole Stew/Deck S/Y Catamaran CARTOUCHE 29m (2025) - Experiences as Stew on 29m and 30m M/Y (2024)

Chef

Lucas Girbal

France · English, French

Chef Lucas brings 12 years of experience in fine dining and Michelin-starred establishments. Specializing in French, Italian, and Mediterranean cuisine, his cooking is inspired by international travels and built around refined techniques, balanced flavors, and exceptional ingredients. Passionate about fresh produce and modern gastronomy, he creates elegant dishes that combine creativity, wellness, and exceptional taste. Having worked across every position in the kitchen, Lucas has developed strong leadership and team management skills, thriving in high-pressure environments while maintaining the highest standards of service. With a refined and wellness-focused philosophy, he delivers memorable dining experiences that allow guests to indulge while feeling their best. Experience: - Head Chef in Gastronomic Restaurant in Australia ‘Elkamo’ (2024 -2025) - Private Chef in Australia (2022) - Head Chef in Australia (2020)

Cruising Areas

BLUE EYES is available for charter in the following destinations and sub-regions.